Catering
Catering with me is built around one promise: your guests will talk about the food long after the last plate leaves the table. I start by sitting down with you to design a custom menu that fits your story, your budget, and your guests' tastes. Whether you envision rustic Italian, vibrant Indian, French Creole, Southern comfort, or a refined global mix, I shape every course around how you want the event to feel.
For larger occasions, my full-service event catering takes the pressure off you completely. I handle menu planning, shopping, cooking, setup, on-site staff, and cleanup, so you stay present with your guests instead of stuck in the kitchen. If you prefer guests to mingle and graze, a professionally staged buffet - with attentive staff keeping everything refreshed and spotless - keeps the flow easy and the food abundant.
When you want personality in every detail, I design themed catering experiences that match your vision: a Mediterranean evening, an Asian-inspired tasting, a Creole brunch, or a holiday table that looks and tastes like pure celebration. I often support corporate event catering as well, building menus that impress clients, respect schedules, and keep dietary needs clearly labeled and hassle-free.
For couples, my wedding catering management covers the journey from tasting to final toast. I guide you through selecting courses, timing the service, and creating that one dish your guests will remember as "the best thing they've ever had at a wedding." Around the holidays, I offer festive party catering so your home or venue feels warm and generous without you lifting a pan.
If you want the same level of care on a smaller scale, I also bring in-home meal preparation to your kitchen, stocking your table with chef-made meals that suit your health goals and weekly rhythm.
- Meat or Veggie Lasagna
- Meatballs
- Baked Chicken Breast with White Wine Cream Sauce
- Liver & Onions
- Roast Pork with Sage Gravy
- Pasta Primavera
- Chicken Marsala
- Chicken Piccata
- Four Cheese Shells with Marinara
- French Creole Pork Loin with Tomato Sauce
- Boneless Pork Chops with Au Jus
- Glazed Ham
Select one appetizer, one entrée, and two sides.
$17.95 per guest
- Roast Beef with Braised Mushrooms & Onions
- Mongolian Beef
- Mongolian Pork
- Stuffed Chicken Breast
- Braised Pork Roast
- Black n Bleu Steak with Peppers & Onions
- Chicken Alfredo with Grilled Chicken
- Vegetarian Chicken Alfredo Available
- Chicken or Shrimp Pasta with Roasted Red Pepper Cream Sauce
- Chicken Cordon Bleu
- Gorgonzola Chicken
- Roast Turkey Roulade with Stuffing
- Parmesan Crusted Tilapia
- Smothered Chicken with Caramelized Onion, Bacon & Cheddar Cheese
- Beef Tips with Burgundy Wine Sauce & Noodles
- Basil Pesto Tilapia
- Bacon Wrapped Roast Pork with Sage Gravy
Select two appetizers, two entrées, and two sides.
$23.95 per guest
Add a third entrée for $4.50 per guest
- Beef de Truite Fillet — Beef tenderloin with celery, assorted mushrooms, shallots, capers & Creole spices
- Poulet Bonne Femme Chicken — Pan-fried chicken with butter, chicken stock, shallots & lardon bacon
- The Justin Wilson Ribeye — Blackened ribeye steak with sautéed mushrooms, mild peppers & demi glaze
- Grilled River Faroe Island Salmon with Asian Garlic Drizzle
- Grilled Shrimp with Creole Sauce
- Seared River Faroe Island Salmon
- Scampi Pasta with Roasted Artichokes, Mushrooms & Lemon Basil Cream
- Veal Piccata with Lemon Caper Beurre Blanc
- Dry Aged Ribeye with Braised Mushrooms & Onions
- Smoked Pork Chops with Port Wine Apple Cranberry Glaze
- Chicken Scaloppini
- Seafood Pasta
- Shrimp Scampi
- Scallops Coquille St. Jacques
- Carved Prime Rib
- Herb Flank Steak
- BBQ Ribs
- Stuffed Salmon
- Stuffed Shrimp
Choose two appetizers, two entrées, and two sides.
$28.95 per guest
Add a third entrée for $5.50 per guest
- Chef Vegetables
- Roasted Herb Potatoes
- Au Gratin Potatoes
- Herb Chive Potatoes
- Green Beans
- Garlic Mashed Potatoes
- Green Bean Almondine
- Wild Rice Pilaf
- Buttered Peas with Mushrooms
- Buttered Noodles
- Glazed Carrots
- Swiss Chard
- Collard Greens
- Sweet Corn with Peppers
- Grilled Asparagus
- Asparagus Blend with Red Onion & Red Peppers
- Peas and Pearl Onions
- Spinach Artichoke Dip
- Domestic Cheese & Crackers Vegetable Tray with Ranch Dip
- Pinwheels
- Stuffed Banana Peppers with Marinara
- Sauerkraut Balls
- Mini App Sandwiches
- Shrimp Cocktail
- Stuffed Mushrooms
- Seafood Martini
- Waldorf Salad — Mixed greens tossed with diced apples, candied walnuts, grapes & celery topped with creamy vinaigrette
- Creative Blend Salad — Chef’s choice
- Italian Table Salad — Chef’s choice
- Caesar Salad — Chef’s choice
- Red Skin Potato Salad — Red skin potatoes, celery, egg & onion in a light mayo-based dressing
- Broccoli Salad — Chef’s choice
- Pasta Salad — Chef’s choice
- Tomato Artichoke
- Shrimp Bisque
- New England Clam Chowder
- Chicken Noodle
- Potato Soup
- Ham & Bean
- Mushroom Soup
- Chicken Tortilla
- Assorted Pies — Cream, fruit & nut varieties — $3.50
- Cheesecake — Traditional, caramel apple or brownie — $3.50
- Cookie Bar Assortment — $3.50
- Chocolate Volcano Cake — $4.00
- Sheet Cake — $3.00
- Special Occasion Cake — $3.50 per person
- Tiramisu — $4.00
- Peach Cobbler — $4.00
- Assorted Cupcakes — $3.50
- Raspberry Torte Cake — $4.00
- Stuffed Mushrooms — Pork sausage or crab meat stuffed mushrooms topped with red pepper cream sauce — $30 / $50
- Bacon-Wrapped Water Chestnuts — $30 / $50
- Shrimp or Chicken Kabobs — Chicken or shrimp skewered and grilled with mushrooms, peppers & onions — $65 / $100
- Chicken Wings — Choice of sauces including mild buffalo, bayou garlic, BBQ, garlic parmesan & lemon pepper — $65 / $100
- Cheese Display — Cheddar, Colby, Pepper Jack & Swiss with assorted crackers — $75
- Fresh Seasonal Fruit Tray with Cream Cheese Dip — $75